This is one of my favorite tarts that I leaned to make at baking school. They did not give us the pleasure of baking it on our own during class, so I started baking it annually at this time of year. However, I replaced the layer of jam with honey, to better fit the holiday tradition. Although I do eat apples in honey all year long. Apples in salt too, that’s delicious. What can I say, I’m an apple boy. (Although I hate anything made by Apple.)