Lately I’ve felt like I’ve opened a tartlet factory. I can’t stop making them and it’s very fun. Before I move on to other desserts, I decided to write one final tartlet post (for now) with a bang… a big bang! Many years ago, before I got involved in baking, I studied geophysics and planetary sciences at university. So I’ve wanted to create a galactic dessert for a while now. I decided to make a tartlet with a half sphere covered in a galaxy glaze. (and later on a solar version of them!)