Persian Love Cake
Not long ago, I traveled to the US and came back with a lot of baking cookbooks, as usual after a trip abroad. Three of the cookbooks I acquired are full of gluten free recipes – vegan too. I looked for an interesting recipe to try, but the list of ingredients was too complicated. Then I started flipping through Yotam Ottolenghi & Helen Go’s Sweet, and found a few gluten free recipes fit to my taste. One recipe looked especially inviting, full of Persian love, whatever that may be.
Banana Cake with Pecan Crumble
This banana cake is actually an upgraded version of my last birthday cake. True, it sounds a little strange that an English Cake would be considered an upgrade over a tall and festive birthday cake, but don’t judge a book by its cover.
Pistachio Cake with Mascarpone and Strawberries
Ever since I started my little blog, Natalie, blogger superstar, hasn’t stopped showing love and support. I discovered her wonderful blog, Lil’ Cookie, about 5 years ago when I started taking interest in the baking world. An intern at the pharmacy where I work noticed my sudden love of cakes. She asked if I knew the blog Lil’ Cookie. I didn’t. When I saw it, I was captivated by its charm.
Not long ago, a couple of my dear sweet friends challenged me to recreate a candy almost as sweet as them, the Mozartkugel. The candy contains pistachio marzipan at its core, covered in a layer of nougat and then coated with a layer of dark chocolate. The MozartKugel was first created in the city of Salzburg in Austria. It brought a lot of good to the world, but also some major legal disputes over its name.
Pistachio Lemon Cake with Mascarpone Frosting
Lately I’ve baked a lot of different variations of pistachio cakes. The kitchen was filled with a wonderful aroma of roasted pistachio (and also an endless amount of dishes). I baked and I baked, and then I baked a little bit more… until finally, I came upon the perfect recipe. I gave my mom a piece to taste and she gave me her most sincere opinion, that it was almost perfect. Thanks mom, but “almost” perfect isn’t good enough for a wedding cake.
Blueberry Chiffon Cake
I didn’t imagine I would write another post about berries so soon (particularly blueberries), but I did. A few days ago, I discovered that my youngest niece, Aline, would be celebrating her 3rd birthday this week. True, I should remember my nieces and nephews’ birthdays, but after the sixth one I just stopped trying (Thank God for Google Calendar). So I made her a light chiffon cake with blueberry frosting.
Jean’s Zucchini Bread
Last June I traveled to the United States. Yup, for almost a whole month. I ran away from work, chores and baking and tried to enjoy a month without worries. I returned back home two days ago, but my head is still there. Still enjoying another piece of this cake, which now is going to be a regular guest in my house.
What I like about the last two weeks of August (except the fact that summer is coming to an end) is the lime that suddenly pops up everywhere. Hands down, lime is so much cooler than its big brother, the lemon. It’s not as sour as lemon and has a mature taste of tender bitterness. That’s why you can often find it in alcoholic drinks.
Search the blog
Get updates by email