Jean’s Zucchini Bread
Last June I traveled to the United States. Yup, for almost a whole month. I ran away from work, chores and baking and tried to enjoy a month without worries. I returned back home two days ago, but my head is still there. Still enjoying another piece of this cake, which now is going to be a regular guest in my house.
Cakes, Sponge cakes
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