Knafeh Tart
I have been living in Jaffa for the last couple of weeks. To be honest, I don’t miss Jerusalem yet. In two-three weeks I’ll have to go back there anyway. Back to a renovated and improved pharmacy. In the meantime, I can enjoy the beauty of Jaffa at nights, during daylight and in rainy weather.
Kinder Bueno Tart
Last weekend I celebrated my niece Yasmine’s 9th birthday with the family. She requested a Princess Jasmine cake, from Aladdin, just like I made her for her first birthday. Just like Yasmine, the cake has matured, and so have I.
Lemon Halva Tart
Not long ago I got a gift – a Lebanese baking book full of interesting recipes and cool ideas. One of the recipes that popped out at me was a classic lemon tart with a twist. What twist? Halva! How does it work? It works perfectly!
Pistachio Tart with Poached Pears
I love tarts. I make them all the time and write about them here. Once I managed to figure out how to make the crust properly, I fell in love with them even more. For Betty and David’s goodbye party I made two tarts. One was an excellent lemon berry tart that I wrote about the day after. The second was a pistachio tart with poached pears that made me proud. I consider it a little win over a similar tart that I made with mediocre results for a semi-final exam at my pastry school.
Apple Tart for Daniella
A while ago, Daniella, a dear friend and former neighbor, sent me an image of a fancy apple tart. Below the image she wrote: “Please make this for me”. Daniella now lives in Washington D.C., so of course she was just joking. I took it a little more seriously.
Lemon Berry Tart
A couple of weeks ago we held a goodbye party for Betty and David, good friends. She’s American, he’s Israeli, and together they’re the perfect mix, just like this pink lemon berry tart combination. After about a decade living here, they decided to move to chilly Boston. They met and got married here, and I had the honor to make them their wedding cake. It was a three-tier tres leches cake, soaked in three different kinds of milk. One of them (evaporated milk) doesn’t exist here and so it had to make it all the way here from the States just for this divine cake. I have to recreate this recipe and put it up here one day.
Chocolate Pistachio Tart
This post is inspired by the first tart I ever made. A chocolate pistachio tart from one of my favorite blogs “Metukim Sheli”, a blog that pretty much set my path into the baking world. Daniel was in love with this tart from the first bite. Many years have passed since then, but Daniel still hasn’t found any other dessert that has won over his heart as did this chocolate pistachio tart. Every dinner party, Daniel asks for the chocolate pistachio tart. Every birthday, Daniel asks for the chocolate pistachio tart. And, every Monday, well, you get the idea.
Pistachio Ginger Tart
This post was created for one reason only. I really wanted to try my hand at decorating the edge of a tart crust as seen in this YouTube video (although mute, it says a lot). In the video the chef explains how to do a perfect fonçage, which is important too, but then he continues to show how to make a nice decoration around the tart. I got excited.
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