Hazelnut Tartlets (from homemade Nutella)
I really wanted the headline to be Hashahar Tartlet. Hashahar is a classic local cocoa spread. I tried to make a tartlet version of Hashahar, but unfortunately it came out terribly sweet. Then I thought to maybe change it to Nutella tartlet, but it felt a little too branded. At the end, I decided to go for a tartlet with hazelnut cream (homemade Nutella) mixed with mascarpone cheese. It came out wonderfully and very nutty.
Pistachio Lemon Cake with Mascarpone Frosting
Lately I’ve baked a lot of different variations of pistachio cakes. The kitchen was filled with a wonderful aroma of roasted pistachio (and also an endless amount of dishes). I baked and I baked, and then I baked a little bit more… until finally, I came upon the perfect recipe. I gave my mom a piece to taste and she gave me her most sincere opinion, that it was almost perfect. Thanks mom, but “almost” perfect isn’t good enough for a wedding cake.
Ilana & Romy’s Wedding Cake
When my friends Ilana and Romy asked me to make the cake for their wedding on the Italian island of Sicily, I hesitated. Traveling overseas to make a cake in an unknown kitchen is not easy. When Ilana told me her vision, a naked cake with classic Sicilian flavors like pistachio, lemons and figs – wait, pistachio? Of course I’m going to make this wedding cake. And so I traveled to Sicily last week and made a pistachio and lemon mascarpone cream wedding cake.
Coffee Mascarpone Macarons
It’s been a while since I last posted anything, and probably will not post anything else for a little while. It might be summertime that’s not pulling me into the kitchen to bake. Perhaps it’s the fact that I just moved into a new apartment, with a new kitchen, that probably threw me off my element. In order to get back to business I decided to tackle something familiar and close to my heart, macarons.
Chocolate Cake with Mascarpone and Coffee Chantilly
Mom’s Google’s chocolate cake! My love for baking started with fondant and decorating cakes. To be able to do that, I had to learn how to bake properly. I wanted the cake to taste as good inside as it looked outside. The first thing I did was run to my mom and ask about the secrets to her chocolate cake, which always comes out so heavenly and delicious.. a classic “mom’s chocolate cake”.
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