Lemon-Lime Pistachio Tartlets
Lime season is almost here and I’m going to take full advantage of it. After all, it only lasts for about two weeks here (at best). You can actually extend this period significantly using a cool trick I learned from Sharon, a dear of mine. Buy a lot of limes, go bankrupt, squeeze them all, pour into ice molds and freeze. This way, you can enjoy lime even during winter, without the heat and sweat that usually accompany it.
Pumpkin Cream Cheese Muffins
In the center of Jerusalem, down Ben Yehuda Street, there’s a small coffee shop called “Muffin Boutique“. Every time I walk in there I feel as if I have crossed continents and entered an Anglo-Saxon café, and not just because everyone is talking mostly in English over there.
Ferrero Rocher Profiteroles
In the year 1982, two wonderful events happened to my mom. After ten years of constant efforts to bring a child to the world, and after five failed pregnancies, my mom had finally delivered a healthy baby boy (me!). In the same year, unknowingly to her, another sweet little thing was born, and that was the Ferrero Rocher. Shortly after she discovered it, it became one of her favorite candies. Since then it has been a regular guest of honor in our chocolate kitchen drawer.
Pistachio Lemon Éclairs
I’m good friends with this one couple. He goes crazy for pistachios, she loves anything that involves lemon. To make both of them happy, sometimes I mix the two ingredients together. I think it’s an excellent match – just like the couple.
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